Family

What I Just Cooked in the Kitchen (Bakin’ Bacon… and Eggs)

We just had this for lunch:

Eggs, Bacon

It was a simple recipe (from this excellent cookbook):

  • Partially cook some bacon
  • Pour a bit of bacon grease into muffin tin
  • Wrap bacon in muffin tin
  • Drop egg in
  • Bake at 350° for 18 or so minutes

Septuagint lovers (all seven of you), don’t worry–this will not turn into a cooking blog. But my more frequent presence in the kitchen has been requested, so I’ll consider this a small start.

About abramkj

I am the director of worship at a Christian undergraduate school, youth ministry consultant, seminarian, husband and father, and follower of Jesus.

Discussion

2 Responses to “What I Just Cooked in the Kitchen (Bakin’ Bacon… and Eggs)”

  1. it’s the dad life!

    Posted by Deb Eng Kielsmeier | March 3, 2013, 5:45 pm

Trackbacks/Pingbacks

  1. Pingback: Whatcha bacon? | Words on the Word - March 19, 2013

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