What I Just Cooked in the Kitchen (Bakin’ Bacon… and Eggs)
March 3, 2013
We just had this for lunch:
It was a simple recipe (from this excellent cookbook):
- Partially cook some bacon
- Pour a bit of bacon grease into muffin tin
- Wrap bacon in muffin tin
- Drop egg in
- Bake at 350° for 18 or so minutes
Septuagint lovers (all seven of you), don’t worry–this will not turn into a cooking blog. But my more frequent presence in the kitchen has been requested, so I’ll consider this a small start.
it’s the dad life!