Bacon strikes again. My father-in-law has recently been (quite successfully) baking bacon, rather than cooking it on the stove. It’s crispier and somehow more succulent and tasty. Mmmm… bacon. We do it that way now, and it looks like this:
Cook it on just under 300 degrees for anywhere between 45-60 minutes. Yes, it takes about an hour to get it right. But if you time it to be ready with the rest of your breakfast, it’s worth the wait.
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I would like to thank the snow for making such a breakfast possible this morning.